Inspired by the flavors that have shaped Egyptian cuisine for generations, our menu celebrates both tradition and discovery.
Our recipes draw from the depth of Egyptian cooking while embracing the possibilities of today. Together, they reflect a cuisine that continues to evolve while staying true to its roots.
Whether you’re sharing mezze, settling in for brunch, or gathering over dinner, every plate is prepared from scratch with exceptional ingredients and thoughtful craftsmanship.
Sofra's signature house-pickled vegetables, bright, crisp, and boldly spiced.
Fire-roasted eggplant whipped with tahini, garlic, lemon, and olive oil.
Roasted red peppers blended with walnuts, pomegranate molasses, and extra virgin olive oil.
Silky chickpea purée blended with tahini, fresh lemon, garlic, and extra virgin olive oil.
A tasting of our three signature hummus varieties, Jalapeño, Roasted Red Pepper, and Garlic Confit.
Whipped feta topped with marinated seasonal vegetables, herbs, and olive oil.
A curated selection of SOFRA's signature mezze, served with warm baladi bread.
Egypt's signature chopped salad with cucumber, tomato, herbs, and bright citrus vinaigrette.
Tender vegetables filled with rice and fresh herbs, simmered in our house-made broth.
Golden falafel made with fava beans, fresh herbs, garlic, and sesame, with its signature vibrant green center.
Alexandrian-style crispy pastry filled with Egyptian-spiced ground beef, onions, herbs, and warm spices.
Delicate layers of flaky phyllo filled with Egyptian-spiced ground beef, onions, and fresh herbs.
Roasted eggplant and peppers layered in a slow-cooked tomato and garlic sauce.
Sauteéd beef liver with garlic, cumin, chili, and peppers, finished with a bright splash of citrus.
Crispy golden fries tossed in our signature seasoning and accompanied by our house-made dipping sauces.
Golden-fried mozzarella, seasoned breadcrumbs, served with a spiced tomato dipping sauce.
Velvety red lentils slowly simmered with aromatic vegetables, finished with crispy onions and garlic oil.
An Ottoman-era Egyptian classic featuring a silky roux of flour and milk slowly whisked into a rich, savory shrimp or chicken broth.
Fire-roasted zucchini and sweet butternut squash puréed with rosemary and thyme into a velvety soup.
Delicate orzo simmered in a rich chicken broth with aromatic vegetables and fresh herbs
BRUNCH
Warm buttered brioche layered with Egyptian pastrami, melted cheese, fresh herbs, and a sunny-side egg.
Eggs gently baked in a slow-simmered tomato, pepper, and garlic sauce, finished with herbs and served with fino bread.
Whipped feta, roasted seasonal vegetables, herbs, hot honey, and toasted sourdough.
Fluffy pancakes layered with silky pistachio cream, toasted nuts and finished with our house-made syrup.
Egyptian sausage sautéed with sweet peppers, onions, and tomatoes. Served with warm baladi bread, or your choice of rice or crispy potatoes.
Egyptian-inspired smash taco with seasoned kofta beef, crisp salad, crumbled feta, and pickled onions.
Your choice of vermicelli rice or lemon herb potatoes, topped with crisp vegetables, house pickles, fresh herbs, tahini, and your choice of protein (Falafel, Chicken, Kofta)
Warm baladi bread layered with crisp vegetables, house pickles, fresh herbs, and your choice of protein (Falafel,Chicken,Kofta).
Chargrilled chicken sheesh served over crisp romaine with cucumbers, tomatoes, fresh herbs, crumbled feta, and our signature house dressing.
Egypt's beloved national dish featuring layers of rice, lentils, pasta, and chickpeas, finished with crispy onions and our signature spicy tomato sauce.
A generous Egyptian breakfast spread designed for sharing, featuring our signature shakshuka, Egyptian falafel, foul medames, Egyptian sausage, whipped feta, house-made torshi, and warm baladi bread.
DINNER
Sofra Signatures
Layers of pasta, seasoned beef, and velvety béchamel baked until golden, served over our house tomato basil sauce.
Fork-tender beef and sweet onions slowly braised in our house broth, served over creamy mashed potatoes.
Whole fried snapper, crisp and golden, finished with lemon, garlic, and fresh herbs.
Egyptian-inspired smash taco with seasoned kofta beef, crisp salad, crumbled feta, and pickled onions.
A celebratory Egyptian classic featuring layers of crispy bread, rice, and tender slow-cooked lamb or beef, finished with our rich tomato sauce.
Broiled salmon with garlic, lemon, fresh herbs, and a delicate char.
Our take on an Egyptian classic featuring tender beef, onions, peppers, and tomatoes slow-cooked together beneath a golden crust
Alexandrian-style blackened branzino, seasoned with garlic, cumin, coriander, and bright citrus.
On The Charcoal
Char-grilled skewers of seasoned ground beef, blended with fresh herbs, and onions.
Tender cuts of marinated beef skewered and char-grilled over open flame for a rich smoky finish.
Tender marinated chicken char-grilled over open flame.
Lemon herb marinated chicken, roasted until golden.
Tender rolled steak with a rich ribbon of marbled fat, grilled to perfection.
A curated selection of SOFRA's signature grilled meats.
Egyptian Classics
Egypt's beloved national dish featuring layers of rice, lentils, pasta, and chickpeas, finished with crispy onions and our signature spicy tomato sauce.
Fall-off-the-bone lamb shank, served over creamy mashed potatoes and finished with our signature spicy tomato sauce.
Golden Egyptian-style breaded beef served over spicy linguine.
Tender okra and slow-braised beef simmered in a rich tomato stew, served alongside vermicelli rice.
Alexandrian-style shrimp sautéed in garlic butter with fresh herbs and citrus, served with Egyptian seafood rice and our house tahini.
A curated introduction to Egypt's most beloved flavors, featuring a selection of house mezze, signature small plates, and traditional favorites designed for sharing.
A selection of Sofra's signature charcoal-grilled specialties accompanied by traditional sides and house-made accompaniments.
The complete Sofra experience, bringing together house mezze, signature grilled specialties, and iconic entrées for the table to share.
Golden kunafa baked to order, filled with your choice of filling, and finished with our signature house syrup.
(Pistachio, Hazelnut, Cheesecake, Tiramisu)
Egypt’s beloved semolina cake delicately soaked in fragrant syrup, and finished with toasted almonds.
A modern take on Egypt's beloved rice pudding, finished with a golden caramelized sugar crust.
Rich chocolate cake layered with silky tahini, toasted almonds, and finished with warm chocolate glaze.
A buttery tart layered with pastry cream and seasonal Mediterranean fruit.
Soft-baked cookie made with ripe bananas, Medjool dates, and warm spices.
Creamy pistachio ice cream topped with crisp baklava crumble, and toasted pistachios.
